Parking Innovation Honored
Transportation’s Parking Management Team won a national award for innovation for two different programs that assist low-income motorists during COVID...
Benefits Estimators: A How-To Guide
It’s never too early to start piecing together a picture of what your retirement finances will look like. LACERS has you covered by offering two ways, besides the ole’ pen and paper method, to estimate your monthly retirement benefit...
Direct Deposit Makes Sense!
In recent years, monthly retirement allowance paychecks have been delayed due to a disruption in U.S. Postal Service delivery caused by natural disasters or national events...
Officer Robertson retires.
LAPD Officer Michael Robertson retired after 34 years of City service, 16 at City Hall...
Scenes From a Pandemic: Part 8
Alive! continues its documentation of City employees as they take a multitude of measures to combat the COVID-19 pandemic...
LA Sanitation Brings Dignity to the Streets
Celebrating its first year, Sanitation’s Mobile Hygiene Unit provides showers and toilets to LA’s unhoused, giving them hope, dignity and a chance at a new life..
Danny Salazar Passes From COVID
On Sept. 15, 2020, Danny Salazar, Park Director, passed away due to complications from the coronavirus. He was 48 and had more than 27 years of City service...
Club makes very limited visit to Airports Appreciation Day.
On Sept. 7, Dalila Vielma, Club Counselor, and Arlene Herrero, Club Vice President of Business Development, attended the annual AAE Employee Appreciation Day at LAX. As in previous years...
Protection for Farm Workers
On Aug. 31, Logistics Victory LA (LoVLA), a program managed by the Harbor Dept., donated 75,000 masks to the United Farm Workers of America to keep its member farm workers safe during the pandemic, the wildfires and extreme heat...
911 Operator Tamara Brown returns to try to win Food Network’s Halloween baking contest.
Four years ago, Tamara Brown, PSR II, LAPD, Club Member, was a finalist in a Halloween baking show contest that aired throughout October 2016 on the Food Network...
