Cooking: One-Pot Mexicali Black Bean Soup With the Works
Welcome to another episode of Cooking with the Club! Today, we have a delicious and satisfying black bean soup that will blow your taste buds away...
Alive! Around the World: The Azores Islands, Portugal and Indonesia, Bali
Alive! goes wherever you go! Club Members bring their recent copy of Alive! with them when they travel and and we publish their picture...
Lifes Moments: In Memoriam February 2024
Our thoughts and condolences are with the family and friends of the following current and retired City employees who have passed away...
Lifes Moments: Retirements Listing February 2024
Here’s a listing of all those who retired from the City this month...
LA Public Library’s Top Ten: February 2024
Here are the top 10 books, CDs and DVDs loaned, the Los Angeles Public Library...
People We See: Meet Fernando Roman
In this feature, the Club introduces you to people you see every day, but you might not know who they are. The Club reminds you that we all have names and stories to tell...
LA Public Library’s Top Ten: March 2024
Here are the top 10 books, CDs and DVDs loaned, the Los Angeles Public Library...
Noelle’s Picture Perfect Contest Winners: Mar. 2024
Submit your photos to the Picture Perfect contest, and you could win a $50 Amazon E-Gift Card. Once a month, the best pics are selected for publication...
Cooking: Spinach Caprese Salad with Chickpeas, Ciabatta Croutons and Dressing
This salad is my special treat for all you food lovers. I’ve mixed a spinach salad, full of vitamins A, K and C, with the traditional Italian caprese salad...
Alive! Around the World: Turkey, Japan, and Bali
Alive! goes wherever you go! Club Members bring their recent copy of Alive! with them when they travel and and we publish their picture...
