with Chef Robert Larios
Photography by Patricia M. Larios
Welcome to 2021, fans of my Cooking With the Club column!
I’ve got some great recipes cooked up for you in this New Year.
But before we go there, I want to take a look back at the recipes that you really liked, according to your emails, page views and personal comments. So here they are. And finally, I wish you good food, robust health and much happiness in the New Year.
What can I say! Incorporating the famous salted pork canned meat product surprised a lot of people. But they were more surprised when they tried it. Give it a shot!
I was honored to honor my father, a real-deal California avocado farmer, for Father’s Day with this excellent dish. ¡Delicioso!
We have a lot of Korean American Club Members, and so I wanted to post something for them, even though it made me a little nervous. Lots of people, not just Korean Americans, really enjoyed it. Glad you liked it!