Chicken Ramen in a Shoyu-Style Broth With Mushrooms, Chili Garlic Oil and Crispy Onions

Experience the deep soy flavors that surround the notes of pork broth and tender chicken, along with mushrooms and spinach...

Cooking at Home: Lobster Stuffed Ravioli and Shrimp in a Tomato Cream Sauce

Ravioli ranks very high in my household on the delicious meter, but it’s off the charts fantastic when...

Banh-Mi-Style Beef Tacos With Pickled Cucumber and Sriracha Mayo

One of the joys of food in Southern California is the availability of Vietnamese cuisine. Anytime I'm looking for a Vietnamese eating establishment, I have to try one of my all-time favorite sandwiches, the banh-mi sandwich...

Cooking at Home: Buttered Shrimp Baguettes With Lemon Slaw and Seasoned Potatoes

Warm buttered shrimp rolls sounds almost as good as it taste – a perfect way to impress anyone...

Cooking at Home: Zucchini Pomodoro Penne Bake with Mozzarella and Herbed Ricotta

Famous people have on occasion credited pasta for their successes. The only success I can guarantee is a full stomach...

Cooking at Home: Cavatappi Beef Ragù Bolognese

Famous people have on occasion credited pasta for their successes. The only success I can guarantee is a full stomach...

Cooking: The Best of 2020

Welcome to 2021, fans of my Cooking With the Club column! I’ve got some great recipes cooked up for you in this New Year. But before we go there, I want to take a look back at the recipes that you really liked...

Cooking at Home: Yankee-Style Pot Roast

How do you like entering a kitchen that feels warm and filled with scents of something delicious roasting in the oven? It is one of my favorite culinary experiences...

Cooking at Home: Mediterranean ‘Tacos’ a la Pumpkin Seed Greek Kale Salad

Here is a quick and easy dish that combines Mediterranean tastes with tacos of Mexico. Instead of tortillas, lavash flatbreads are used. Instead of refried beans, we use hummus...

Cooking at Home: Spam Tacos

The center of attention in this recipe is Spam (the pork-based goodness in a tin from Hormel, not the email nuisance)...