Cooking at Home: Cavatappi Beef Ragù Bolognese
Famous people have on occasion credited pasta for their successes. The only success I can guarantee is a full stomach...
Cooking at Home: Zucchini Pomodoro Penne Bake with Mozzarella and Herbed Ricotta
Famous people have on occasion credited pasta for their successes. The only success I can guarantee is a full stomach...
Cooking at Home: Buttered Shrimp Baguettes With Lemon Slaw and Seasoned Potatoes
Warm buttered shrimp rolls sounds almost as good as it taste – a perfect way to impress anyone...
Banh-Mi-Style Beef Tacos With Pickled Cucumber and Sriracha Mayo
One of the joys of food in Southern California is the availability of Vietnamese cuisine. Anytime I'm looking for a Vietnamese eating establishment, I have to try one of my all-time favorite sandwiches, the banh-mi sandwich...
Cooking at Home: Lobster Stuffed Ravioli and Shrimp in a Tomato Cream Sauce
Ravioli ranks very high in my household on the delicious meter, but it’s off the charts fantastic when...
Chicken Ramen in a Shoyu-Style Broth With Mushrooms, Chili Garlic Oil and Crispy Onions
Experience the deep soy flavors that surround the notes of pork broth and tender chicken, along with mushrooms and spinach...
Chicken Sausage Rigatoni in a Creamy Pink Sauce with Roma Tomato and Parmesan
Ravioli ranks very high in my household on the delicious meter, but it’s off the charts fantastic when...
One-Pan Ground Turkey Fajita Lettuce Wraps
In the recipe, we get a chance to try a lettuce wrap. That means, no corn or flour tortilla to hold all the melted cheese, lime crema and seasoned ground turkey.
Cooking at Home: Holiday Rice Pilaf in a Pumpkin Bowl
Turkey, sweet potatoes and pumpkins are all part of the great American tradition of the Thanksgiving feast. This month’s recipe calls for these ingredients, but I have added a few additional ingredients – brown rice, aandouille sausage and almonds, of all things...
Cooking: Potatoes au Gratin
There are so many variations of Potatoes au Gratin that you can’t go wrong with any that are tried and true. For the recipe I made here, I use heavy cream; in some recipes it is not required. But I think it adds a thickness and creaminess...
