Cooking: Easy One-Pan Shrimp Tacos With Sriracha Mayo, Tangy Slaw and Crispy Onions

Step 1: Preparing the Slaw for Your Perfect Meal - Start your delicious meal prep by washing and drying all your fresh produce. Next, finely chop your cilantro and skillfully halve, core and thinly slice the green pepper for that perfect crunch in every bite.

In a medium-sized bowl, expertly toss together your cabbage with half of the vinegar (use all if serving four), sprinkle in half of your freshly chopped cilantro, and sweeten the mix with 1 teaspoon of sugar (or 2 teaspoons for a larger serving of four). Add a pinch of salt to enhance the flavors and combine everything thoroughly for a slaw that’s as refreshing as it is flavorful.

Step 2: How to Perfectly Cook Shrimp with Sweet Soy Glaze - Begin your culinary adventure by heating a drizzle of oil in a large pan over medium-high heat. Introduce green pepper to the pan, stirring for 2-3 minutes until they’ve reached a delightful slight softness.

Prepare your shrimp for the spotlight by giving them a quick rinse under cold water and patting them dry with paper towels. Season these succulent shrimp with just the right amount of salt and pepper before adding them to the pan. Stir them occasionally, allowing each piece to cook evenly until they’re beautifully opaque and thoroughly cooked through, approximately 4-6 minutes.

Elevate your dish by incorporating 2½ tablespoons of sweet soy glaze (or 5 tablespoons for serving four) and a measured ½ teaspoon of sugar (double for four servings) into the pan. This is your moment to ensure every ingredient is harmoniously coated with that irresistible glaze, thickening it to perfection in just 1-2 minutes. Once achieved, remove from heat and get ready to indulge.

(Tip: Accuracy matters — be sure to measure the sweet soy glaze as we’ve provided more to ensure you have just the right amount for a dish that’s bursting with flavor.)

Step 3: Crafting the Perfect Spicy Mayo and Warming Tortillas for Tacos - While your main dish is coming together, seize the moment to whip up a zesty accompaniment that will take your meal to the next level. In a small bowl, blend together mayonnaise with sriracha — adjust the amount to suit your heat preference. A dash of salt and pepper will balance the flavors, creating a spicy mayo that’s both bold and inviting.

Next, prepare your tortillas to be the perfect vehicle for your delicious fillings. Simply wrap them in damp paper towels; this little trick ensures they stay moist. Pop them into the microwave for a quick 30 seconds, and you’ll be greeted with warm, pliable tortillas ready to be loaded with your gourmet creations.

This easy yet effective method not only speeds up your taco assembly but also enhances the overall eating experience, ensuring every bite is a harmonious blend of warmth, spice and all things nice.

Step 4: Serving Your Gourmet Tacos With a Side of Shrimp - Safety Tips
It’s showtime! Distribute the warm, pliable tortillas evenly among the plates. Generously fill each one with the succulently cooked shrimp and your vibrant, tangy slaw (make sure to drain any excess liquid first). For that final touch of culinary magic, drizzle with your homemade sriracha mayo, sprinkle over some crispy fried onions, and garnish with the remaining fresh cilantro. This is not just a meal; it’s an experience, ready to serve.

A quick but crucial note for ensuring every bite is not only delicious but also safe: Shrimp are considered fully cooked and safe to enjoy when their internal temperature reaches 145°F. Keep this tip in mind to ensure your gourmet tacos are not only a delight to the taste buds but also prepared with care and attention to safety.

Step 5: Serve and enjoy!