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Spicy, Sweet and a Little Nutty Turkey Lettuce Wraps (Yes, We Said Candied Peanuts!)

Yields2 Servings

 10 oz ground turkey
 1 unit baby lettuce
 4 tbsp sweet soy glaze (contains sesame, soy, wheat)
 1 oz sweet Thai chili sauce
 1 unit lime
 ¼ oz cilantro
 1 bell pepper
 1 onion
 ½ oz peanuts (contains peanuts)
 1 tbsp butter
 Salt and pepper (to taste)
1

Prep:

Rinse and pat dry all produce to prepare for your easy turkey lettuce wraps. Remove seeds and finely chop the bell pepper for added crunch. Cut the onion in half, peel it, and finely dice it to enhance the flavor of this healthy dinner recipe. Trim off the root end of the lettuce and carefully separate the leaves to use as wraps. Cut the lime into quarters for serving. Chop the cilantro into small pieces for a fresh garnish.

2

Step 1: Prepare the Peanuts

Heat a nonstick pan over medium-high heat for quick meal prep. Add peanuts, 1 teaspoon of sugar (or 2 teaspoons for larger servings), and 2 tablespoons of water into the pan. Stir and cook until the water evaporates and the peanuts are evenly coated and lightly toasted, about 3-5 minutes. Remove from heat, transfer peanuts to a small bowl, and clean the pan for the next step.

3

Step 2: Cook the Turkey and Vegetables

Drizzle a generous amount of oil into the pan used earlier and heat it over medium-high for this quick and healthy dinner recipe. Add the chopped bell pepper and diced onion, seasoning with salt and pepper to your liking. Sauté, stirring occasionally, until the veggies are tender and lightly browned, about 5-8 minutes. Transfer to a plate when done.

Add another drizzle of oil to the pan and return it to medium-high heat. Place the ground turkey into the pan, season with salt and pepper, and flatten it evenly with a spatula.

Cook for 3-4 minutes without stirring until the bottom browns, then break the turkey into smaller pieces. Continue cooking for another 2-4 minutes, ensuring the turkey is thoroughly cooked. Return the cooked vegetables to the pan and stir in sweet soy glaze, sweet Thai chili sauce, and 1 tablespoon of butter (use 2 tablespoons for larger servings).

Mix everything well and cook for 2-3 minutes until fully combined. Finish by adding a squeeze of fresh lime juice to taste.

Ensure the ground turkey reaches an internal temperature of 165 degrees for safe consumption.

4

Step 3: Assemble and Serve

Arrange the lettuce leaves on plates and spoon the turkey mixture into them to create turkey lettuce wraps. Top each wrap with candied peanuts and fresh cilantro for a burst of flavor. Serve with lime wedges on the side for an extra zest. Tip: For a fun and customizable dinner, serve the turkey mixture, peanuts and cilantro in separate bowls so everyone can assemble their own wraps!

Nutrition Facts

0 servings

Serving size

2