1
Step 1
Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
2
Step 2
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
3
Step 3
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
4
Step 4
Heat olive oil in a large skillet over medium-high heat.
5
Step 5
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
6
Enjoy!
