Step 1
Wash, dry and prepare by dicing of tomato, red onion, and romaine lettuce. Optional – finely dice one serrano pepper. Set aside.
Step 2
In large skillet, over medium-high heat, cook Spam 3 to 5 minutes or until lightly browned. (I like mine closer to golden-brown and crispy.)
Step 3
In a large flat skillet such as a crepe skillet or flat griddle (in Mexican cuisine, we call it “el comal”), over medium-high heat, warm tortillas until they are slightly toasted
Step 4
Place Spam in tortillas with onion, tomato, cilantro (or romaine lettuce). Serve with salsa and squeeze a little lime juice to amplify the flavors. Enjoy!
0 servings